L'Oliva

L'Oliva offers a unique dining experience that brings the flavors and atmosphere of Abruzzo to Thailand. This restaurant is dedicated to introducing the rich culinary traditions of Abruzzo, known for its fine wines and rustic dishes, to a new audience. The co-founder, Nicolino Pasquini, originates from this picturesque area near Rome and his heritage is reflected in every aspect of the restaurant.

The menu features regional specialities, including handmade pasta, special pizzas, steaks and fresh fish. Each dish is prepared with fresh, locally sourced products to ensure an authentic Italian dining experience. The culinary philosophy at L'Oliva, led by Chef Gabriele, is to fuse traditional Italian recipes with a modern twist.